Bloomie’s Kids Cooking Classes are hands-on culinary experiences created by Chef Indie and her son Solomon, Chef Bloomie, to help children learn, create, and build confidence in the kitchen.

Designed for children and teens ages 6–16, classes may be offered in homes, at the farm, or through schools and community partners. Children practice age-appropriate cooking and baking skills while learning kitchen safety, teamwork, organization, creativity, and healthy habits.

Experiences may include baking, pizza making, cupcake challenges, smoothies, farm-to-table cooking, and seasonal food activities. Farm-based lessons also help children understand where food comes from and how ingredients travel from the soil to the kitchen.

The goal is not simply to complete a recipe. It is to give children practical life skills, positive memories, creative freedom, and the confidence to say, “I made this.”